Wagyu Beef Meatballs in Marinara Recipe

Ingredients:

• 1 lb Wagyu ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce
• Optional: additional Parmesan for serving

Tips for Perfect Meatballs

To achieve the best texture and flavor for your Wagyu meatballs, consider these tips:

1. Don’t Overwork the Meat: When mixing the Wagyu beef with the other ingredients, be gentle. Over-mixing can lead to tough meatballs instead of tender, juicy ones.
2. Chill the Meatballs: After forming the meatballs, refrigerate them for about 15-20 minutes before baking. This helps them hold their shape better during cooking.
3. Use Fresh Ingredients: Fresh parsley, garlic, and Parmesan will enhance the flavor of the meatballs, providing a fresher and more vibrant taste compared to dried or processed alternatives.
4. Try Pan-Searing: For extra flavor, pan-sear the meatballs in a bit of olive oil before baking them. This adds a delicious crispy exterior while keeping the inside moist and tender.

By following these tips, your Wagyu meatballs will turn out perfectly every time, adding extra depth and flavor to this already gourmet dish.

Method:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Mix the Meatball Ingredients:
   In a large bowl, combine the Wagyu ground beef, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
3. Form the Meatballs:
   Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs:
   Bake in the preheated oven for 15-20 minutes or until browned and cooked through.
5. Simmer in Marinara:
   In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are done baking, gently add them to the sauce. Simmer for an additional 10 minutes to allow the flavors to meld.
6. Serve:
   Serve the meatballs hot, topped with additional Parmesan cheese if desired, over pasta, in a sub roll, or as a standalone dish.

Summary:

Wagyu Beef Meatballs in Marinara offer a decadent twist on the classic Italian favorite, elevating it to a whole new level of gourmet comfort food. The rich, buttery flavor and tender texture of Wagyu beef, combined with the robust, tangy marinara sauce, create a mouthwatering dish that’s as indulgent as it is satisfying. Whether you’re serving it over a bed of al dente pasta, nestled in a warm sub roll, or as a savory standalone entrée, these meatballs are perfect for everything from casual family dinners to more special occasions. With their luxurious flavor and elegant presentation, they are sure to impress your guests and satisfy your cravings for a comforting yet sophisticated meal.

Image Credits:

• Featured image: www.mariesriverwagyu.com